John Myers
Tim’s BBQ Bacon & Beef Burger
The perfect tim’s bbq bacon & beef burger recipe with a picture and simple step-by-step instructions.
- 1 piece Burger bun (bread roll)
- 150 g Minced beef
- 50 g Tartare
- 100 g Bacon in slices
- 1 piece Small red onion
- 1 piece Beefsteak tomato
- 2 leaves Romaine lettuce
- 1 disc Cheddar cheese
- 1,5 tbsp Tim’S heavenly burger sauce
- 1,5 tbsp Timskitchen barbecue sauce
- Sea-Salt
- Pepper
- Olive oil
- I prepare this great burger treat in a charcoal kettle grill, half of which must have direct heat and the other half indirect heat. The temperature should be 180 ° C.
- First, place the bacon slices on the grill over direct heat and let it brown nicely. In the meantime we put the minced meat and the tartare in a bowl (both should be at room temperature!). Take the bacon off the grill and chop it up on a kitchen board. Add the chopped bacon to the meat and mix everything together evenly.
- Now you can shape the paddy out of the meat mass, make sure that the paddy is approx. 2 cm larger in diameter than the bun and press an equally large and deep hollow in the middle of the paddy with a tablespoon. This will be balanced out later when grilling and your burger will be the perfect size.
- You can peel the onion and cut it into rings as fine as possible, wash the tomato, remove the stalk and cut it into slices, wash the lettuce and pat dry with kitchen paper. Now you are perfectly prepared and have everything at hand on the grill later.
- Also Tim’s heavenly burger sauce and TimsKitchen Barbecue – Sauce with Jack Daniels should be ready.
- At the grill, drizzle some olive oil on the paddy and rub it evenly, now season the meat on both sides with sea salt and freshly ground black pepper.
- Grill the paddy for 1.5 minutes on direct heat with the lid closed. Then turn the paddy over and grill the second side on direct heat for 1.5 minutes as well. Now put the paddy in the indirect area, put the cheese on top and let it rest for 3 minutes with the lid closed.
- Now assemble the burger as follows: Lower part of the burger bun, BBQ sauce, red onions, meat, tomatoes, lettuce and the upper part of the burger bun rubbed with burger sauce.
- Enjoy this incredibly good burger, you will love it!
Facebook Comments