in Recipes

Yogurt cream cake

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Ingredients for 1 servings:

  • 150 g powdered sugar
  • 1 jar blueberries
  • ½ liter cream
  • 3 cups of yogurt without fruit
  • 1 lemon(s), the juice
  • 1 ½ sachets of gelatin, ground
  • 1 point cake glaze, red
  • 1 cake base

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Whisk together powdered sugar, yogurt, and lemon. Add gelatin and let it stiffen. Fold in blueberries and whipped cream. Spread on the cake base and spread the icing on top. Let cool in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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