in Recipes

Sliced ​​meat with dried tomatoes

updated

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Ingredients for 4 servings:

  • 50 g tomatoes, dried
  • 1 onion(s)
  • 1 clove(s) garlic
  • 2 tbsp oil
  • salt and pepper
  • 600 g pork fillet(s)
  • 2 tbsp tomato paste
  • 1 tsp sweet paprika powder
  • 100 g whipped cream
  • basil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cut the tomatoes into strips, this is best done with scissors. Pour over 400 ml of hot water and let it steep. Peel the onion and garlic, then finely dice them separately. Pat the meat dry and cut into strips. Brown in 2 tablespoons of hot oil. Briefly fry the garlic and onion. Sauté the tomato paste. Season with salt, pepper, and paprika. Deglaze with the tomatoes, including the soaking water and cream. Bring to a boil, cover, and simmer for 6-8 minutes. Sprinkle with basil. Season to taste. Serve with hash browns, pasta, and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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