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Minced meat and sauerkraut pan

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Ingredients for 2 servings:

  • 200 g minced meat, mixed
  • 1 small can of sauerkraut
  • 4 tbsp crème fraîche
  • 3 cloves garlic
  • Salt
  • Harissa

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Brown the minced meat in a pan until crumbly. Add the sauerkraut, harissa, and salt. Crush the garlic and add it. Cover and cook for about 10 minutes. Add the crème fraîche and stir well. This goes best with waxy potatoes (in my opinion).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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