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Celery and avocado salad with walnuts

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Ingredients for 4 servings:

  • 8 stalk(s) celery, cooked, thinly sliced
  • 3 spring onions, thinly sliced
  • 50 g walnuts, chopped
  • 1 avocado(s), ripe
  • some lemon juice
  • 120 ml sour cream
  • 15 ml olive oil, virgin
  • 1 pinch(s) of cayenne pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Place the celery, spring onions, and walnuts in a salad bowl. Halve the avocado, slice it into thin strips with a sharp knife, and peel the skin. Drizzle with lemon juice and add to the salad bowl. Combine the sour cream, olive oil, and cayenne pepper, pour over the salad, and gently fold everything in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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