in

Mango-Chili Dip

Spread the love

Ingredients for 1 servings:

  • 1 mango(s), ripe
  • 100 g cream cheese
  • 2 tsp chili powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great with chicken

Remove the flesh from the pit and puree with a hand blender. Mix the cream cheese and mango puree and season with chili.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Celery and avocado salad with walnuts

Travelamigos Chili sin Carne