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Pangasius fillet with wild garlic crust

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Ingredients for 4 servings:

  • 800 g pangasius fillet(s)
  • 100 g butter
  • 1 m.-sized egg(s)
  • 100 g cheese, finely grated
  • 6 tbsp breadcrumbs
  • 2 tbsp wild garlic, freshly chopped
  • salt and pepper
  • Fat for the mold
  • e.g. lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Season the pangasius fillet with salt, pepper, and lemon juice and place it in a greased baking dish. Make a paste of butter, egg, cheese, breadcrumbs, and chopped wild garlic and brush it over the fish. Bake in a preheated oven at 200°C (top/bottom heat) for about 25 minutes. Potato salad goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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