in Recipes

Pasta and spinach gratin

updated

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Ingredients for 4 servings:

  • 300 g leaf spinach, frozen
  • 250 g pasta
  • 200 g cooked ham
  • e.g. tomato(s)
  • salt and pepper
  • nutmeg
  • 200 g cream
  • n. B. cheese, grated
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

inexpensive

Thaw the spinach leaves. Cook the pasta as usual and drain. Preheat the oven to 200°C (top/bottom heat). Meanwhile, finely chop the ham, wash, trim, and dice the tomatoes. Mix the spinach with the pasta, ham, and tomatoes and place everything in a greased baking dish. Season with salt, pepper, and nutmeg. Spread the cream and grated cheese on top and bake in the preheated oven for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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