Rice pan with Chinese cabbage

Ingredients for 4 servings:

• 200 g rice (long grain rice)
• 1 kg Chinese cabbage
• 1 onion(s)
• 150 g carrot(s)
• 400 g minced beef
• 2 tbsp oil
• Salt and pepper, paprika, curry
• 200 g cream
• 5 tbsp white wine
• 1 bunch of parsley
• Paprika powder
• curry powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the rice according to the package instructions. Slice the carrots, strip the Chinese cabbage, and half the onions. Brown the minced meat in oil, then fry the carrots for 5 minutes. Add the onions and Chinese cabbage and continue frying. Pour in the cream and wine, season, and let it simmer for a few minutes. Add the rice and season to taste. If you’re cooking for children and don’t want to use wine, you can use a little apple cider vinegar or apple juice with a splash of white balsamic vinegar.