Dreadys Hawaii – Baguette

Ingredients for 1 servings:

• ½ baguette(s)
• ½ cream cheese spread – corner
• 1 tbsp cream cheese (e.g. Philadelphia)
• 4 tbsp RAMA Cremefine for cooking (or cream)
• Salt
• pepper
• Paprika powder (hot)
• 2 slice(s) ham, cooked
• some pineapple pieces from the can
• Almond(s), flakes
• 2 tbsp mayonnaise, low-fat
• 1 tbsp yogurt
• ¼ banana(s)
• 2 tsp pineapple juice
• 4 tsp curry powder
• 1 pinch of chili powder
• Cheese (Gouda), young

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Preheat the oven to 180°C (fan). Cut the baguette in half and prepare a creamy “sauce” with cream, cheese, and spices. Spread it on the bottom of the baguette, place the ham and pineapple on top, and sprinkle the almond flakes on top. Make a dip with mayo, yogurt, pureed banana, and pineapple juice. Season with plenty of curry and chili powder, spread on the baguette, top with cheese, and bake for 5-10 minutes. Meanwhile, place the “lid” of the baguette on the toaster oven and warm it up. Once baked, close the baguette. Tip: Also delicious with peach pieces instead of pineapple!