Quark cream cake with mandarins (covered)

Ingredients for 1 servings:

• 150 g butter
• 50 g sugar
• 2 egg yolks
• 1 packet of vanilla sugar
• 1 pinch of salt
• 200 g flour
• ½ pack of baking powder
• 250 g quark
• 100 g sugar
• 3 can/n mandarin oranges (312 g each), juice of one can
• 1 ½ lemon(s), the juice
• 9 sheets of gelatin
• 2 egg whites, beaten
• ¼ liter cream
• powdered sugar

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Prepare the sponge mixture, divide it in half, and bake twice in a 26cm springform pan. While the mixture is still hot, cut the lid into 12 pieces. This can be done the day before serving. Thicken the quark, sugar, mandarin orange and lemon juice with the gelatin. Set aside 12 mandarin orange pieces; you’ll need them later for decoration. Whisk the egg whites and cream, add them to the quark mixture, and fold in the mandarins. Cover the base of the springform pan with the mixture. Put the lid on and dust with powdered sugar. Place a mandarin orange piece on each cake slice.