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Maija's salmon from the oven

updated

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Ingredients for 2 servings:

  • 1 pack of salmon fillet(s), frozen
  • n. B. Salt
  • e.g. lemon pepper
  • 1 cup of cream

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

very simple, very tasty

Place the salmon in a baking dish and season with salt and lemon pepper to taste. Spread the cream around the salmon, not on top of it, as this will wash away the seasoning. Bake in a preheated oven at 200°C (top/bottom heat) for 20 minutes. This is a very simple recipe from my aunt, who said she couldn’t cook otherwise. But it’s delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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