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Nutella cake

updated

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Ingredients for 1 servings:

  • 5 cups of cream, 200 g each
  • 5 packs of cream stiffener
  • 5 packs of vanilla sugar
  • 3 tbsp Nutella
  • 1 pack of Viennese cake bases, light, 3-layer

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

simple, no baking

Combine the cream, cream stiffener, and vanilla sugar in a mixing bowl and whip until the consistency is almost like heavy cream. Add Nutella (a little more to taste) and mix. Spread the cream on the three Viennese cake layers (I also like to spread the cream around the cake).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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