Feta salad with honeydew melon, cucumber and mint

Ingredients for 4 servings:

• 800 g honeydew melon(s)
• 400 g feta cheese
• 10 g mint
• 1 cucumber(s)
• 150 g Greek yogurt
• ½ lemon(s), juice
• 1 ½ tbsp blossom honey

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the honeydew melon, remove the seeds, cut the flesh into bite-sized pieces, and place it in a bowl. Wash the cucumber, cut it into bite-sized pieces, and add it to the melon. Finely chop the mint, cut the feta cheese into bite-sized cubes, and add both to the bowl. In a separate bowl, combine the Greek yogurt with the remaining ingredients and mix well. Fold it into the salad.