in Recipes

Mushrooms in white wine cream sauce

updated

Spread the love

Ingredients for 4 servings:

  • 600 g mushrooms, mixed or just mushrooms, cleaned, sliced
  • 1 onion(s), finely diced
  • 250 ml cream
  • 1 bunch spring onion(s), cleaned, cut into rings
  • 100 ml white wine
  • salt and pepper
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the finely diced onions in butter until translucent. Add the cleaned mushrooms and cook for about 5 minutes. Deglaze with the wine and reduce slightly. Add the cream and reduce slightly again. Stir in the spring onions, simmer for about 20 minutes, and season with salt and pepper. Serve with (homemade) bread dumplings and a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pakora

Pesto and tomato toast