Zucchini – mushroom – tomato pan

Ingredients for 1 servings:

• 1 small zucchini
• 3 mushrooms or other mushrooms
• 2 small tomatoes
• some oil
• salt and pepper
• 1 tbsp sour cream, sour cream or crème fraîche
• e.g. parsley, finely chopped
• some water or vegetable stock

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Briefly dip the tomatoes in boiling water and peel them. Then cut them into small cubes. Cut the zucchini into small sticks. Clean the mushrooms with kitchen paper and slice them. Heat the oil in a pan and fry the mushrooms for about 2 minutes. Reduce the heat, add the tomatoes and zucchini to the pan and fry them briefly. Then add a splash of water or vegetable stock and simmer everything over low heat for about 5 minutes. The liquid should be almost completely evaporated. Stir in the sour cream to create a creamy sauce. Season with salt and pepper. Stir in some chopped parsley and serve. We always serve this with rice.