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What's in the fridge salad

updated

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Ingredients for 2 servings:

  • 1 large bell pepper(s)
  • 200 g poultry sausage
  • 2 spring onions
  • ¼ kohlrabi
  • 4 gherkins
  • 1 small onion(s)
  • 1 garlic clove(s)
  • 1 pack of mozzarella
  • 4 tbsp vinegar
  • 2 tbsp cucumber water
  • 5 tbsp oil
  • Water
  • e.g. mustard
  • salt and pepper
  • e.g. sugar or sweetener

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

simply what you have in your fridge at home in summer

Wash and trim the vegetables, then cut them into small cubes. Add the chicken sausage and mozzarella. Combine all ingredients in a bowl. Make a marinade with the remaining ingredients. Pour over the ingredients and let it marinate, covered, for a few hours, preferably in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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