Bibi's sparkling wine cake

Ingredients for 1 servings:

• 4 large eggs, separated
• 125 g sugar
• 1 tbsp water, lukewarm
• 5 tbsp chocolate shavings
• 6 tbsp almonds, grated
• 6 tbsp almonds, chopped
• 1 can peach(s)
• 1 packet of pudding powder (Aranca Apricot)
• 1 class Bottle/s of sparkling wine (Piccolo)
• 2 cups of cream

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 15 minutes

for 12 pieces, suitable for WW, 9 P each

Whisk the egg yolks, sugar, and 1 tablespoon of lukewarm water until frothy. Add the chocolate shavings and almonds, then fold in the stiffly beaten egg whites. Line the bottom of a springform pan with baking paper, pour in the batter, and bake in an oven preheated to 200 degrees Celsius for about 30 minutes. Finely chop the peaches and place them on the cold base. Whip the custard powder with the sparkling wine. Fold in the whipped cream. Spread the cream over the peaches and garnish with grated chocolate.