Banana Stracciatella Cake

Ingredients for 1 servings:

• 100 g sugar
• 50 g flour
• 50 g cornstarch
• 3 eggs
• 20 g cocoa powder
• 1 tsp, leveled baking powder
• 3 bananas
• 1 pack of cream powder (paradise cream), stracciatella
• 400 g whipped cream
• 200 g sour cream
• 30 g dark chocolate shavings
• 1 packet of vanilla sugar
• 100 g yogurt (banana)

Instructions

Working time approx. 35 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 35 minutes

For 12 pieces

Beat the egg whites until stiff and add the sugar. Stir in the egg yolks. Then mix the flour, cornstarch, cocoa, and baking powder and fold in with a spatula. Pour the batter into a greased, parchment-lined pan, smooth it out, and bake at 200°C (400°F) for about 20 minutes. For the filling, stir the Paradiescreme with the cream and vanilla sugar until it becomes quite firm. Fold in the sour cream, yogurt, and chocolate shavings. Halve the bananas lengthwise and spread them on the base. Place a cake ring around the base and fill with the cream. It’s best to chill for a couple of hours so the cake sets properly.