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Ribbon pasta in feta cheese sauce

updated

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Ingredients for 3 servings:

  • 200 g sheep’s cheese
  • 1 cup of cream (200 g)
  • some milk
  • 1 tbsp tomato paste
  • Salt
  • pepper
  • oregano
  • Paprika powder
  • Cayenne pepper
  • 450 g tagliatelle pasta
  • 100 g arugula

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cut the feta cheese into small cubes. Mix about 3/4 of it with the cream, add the milk and tomato paste. Let it simmer for a while. Cook the tagliatelle according to the package instructions. Season the sauce with the spices, bring back to a boil, and let it simmer for a while. It will take a while for the feta cheese to completely melt. Pour the sauce over the pasta and serve with some feta cheese and arugula.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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