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Paprika toast with ham

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Ingredients for 4 servings:

  • 4 slices of toast
  • 2 tbsp butter
  • 2 tsp mustard
  • 4 slices of cooked ham
  • 1 bell pepper(s), green
  • 4 slices of cheese (Chester or Emmental)
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Toast the bread until crispy, spread with butter and mustard, and cover with the ham. Halve the peppers, deseed them, and cut them into half rings. Place them on the ham and top with thick slices of cheese. Grease an ovenproof dish or aluminum foil, place the bread on top, and then place it on the grill. Bake in a preheated 175°C oven or under the broiler for 10 to 15 minutes. Sprinkle with paprika and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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