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Bread in a pot

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Ingredients for 1 servings:

  • 1,000 g wheat flour type 1050
  • 3 tsp salt
  • 800 ml water
  • 1 tsp dry yeast

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Cooking/baking time approx. 1 hour; Total time approx. 1 day 1 hour 15 minutes

Loosely mix flour, salt, and water with yeast (do not knead!). Cover the dough with a cloth and let it rise at room temperature. After 24 hours, knead the dough briefly. Preheat the oven and a cast iron roasting pan to 250°C (top/bottom heat). Pour the dough into the piping hot pan, cover (to prevent moisture loss), and bake for 1 hour. Let it cool for a moment, then remove the bread from the pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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