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Nachos topped with cheese

updated

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Ingredients for 2 servings:

  • 1 pack of nachos
  • 300 g turkey meat, cut into strips
  • 1 pack of sheep’s cheese or goat’s cheese
  • 2 tomatoes, fresh
  • Jalapeño(s) of your choice
  • 200 g Gouda, grated
  • salt and pepper
  • Mixed herbs
  • Teriyaki sauce

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with turkey strips and feta cheese

Dice the tomatoes. Heat oil in a pan and brown the turkey strips with teriyaki sauce, salt, pepper, and a herb mix. Spread the nachos on a baking sheet. Layer the turkey breast strips, tomatoes, feta or goat cheese, jalapeños, and grated cheese on top. Bake in the oven at 200°C for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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