in Recipes

Chicken strips with garlic and pepper

updated

Spread the love

Ingredients for 2 servings:

  • 260 g chicken breast fillet(s)
  • 2 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1 tsp pepper
  • 1 tsp paprika powder
  • 1 pinch(s) of sugar
  • 6 cloves garlic

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

delicious

Cut the chicken into small, bite-sized pieces. Chop the garlic into small pieces. Mix the chicken with the garlic and spices and let it marinate for 20 minutes. Heat oil in a frying pan and fry the meat until golden brown. Serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jaffa Cake

Fruity Dickmanns slices