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Pasta with bratwurst

updated

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Ingredients for 2 servings:

  • 2 sausages
  • 300 g tagliatelle pasta
  • 2 garlic cloves
  • 1 shallot(s)
  • Butter or oil
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the tagliatelle in plenty of salted water, slightly past the “al dente” point. Meanwhile, peel and slice the sausages, and chop the garlic and shallot. Drain the cooked pasta, let it drain, and set aside. Sauté the garlic and shallots in butter or oil in a pasta pot, then add the sausage and cook briefly. Add the pasta and let it simmer for another 1-2 minutes, then serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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