Simple coffee cake

Ingredients for 1 servings:

• 1 pack of Viennese cake bases, sliced ​​twice
• 1 liter of cream
• 4 bags of vanilla sugar
• 5 tbsp, heaped instant coffee powder (Nescafé)
• 4 bags of cream stiffener
• 2 packs of chocolate sprinkles or chocolate shavings
• e.g. chocolate decoration (chocolate beans, leaves, etc.)

Instructions

Working time approx. 50 minutes; Rest period approx. 2 days; Total time approx. 2 days 50 minutes

easy to prepare, after 1 – 2 days the cake is even better

Carefully separate the cake layers and place the first layer on a cake plate. Combine the cream, vanilla sugar, Nescafé, and cream stiffener in a bowl and whip until stiff. Tip: Simply season to taste and sweeten to taste or add coffee powder. We like a strong coffee flavor, as the sprinkles add a lot of sweetness. Now spread a quarter of the coffee cream on the first cake layer. Repeat with the other two layers. Spread the stiffened coffee cream on the edges as well. Tip: The more evenly you work here, the better the cake will look. However, small unevenness can be easily smoothed out later with the sprinkles. Now spread your chosen chocolate decorations on the sides and sprinkle them on the cake (use the widest spatula possible for the sides), then decorate to your heart’s content. Let it sit in the refrigerator for about 1-2 days before serving. We actually make this cake 1-2 days in advance, as the coffee flavor permeates the layers.