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Zucchini – minced meat – pan

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Ingredients for 2 servings:

  • 300 g minced meat
  • 500 g zucchini
  • 1 point mozzarella
  • Salt
  • pepper
  • Paprika powder
  • 100 ml vegetable stock
  • Garlic
  • oil
  • sweet cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with mozzarella!!!

Heat oil in a pan and fry the minced meat. Meanwhile, thinly slice or grate the zucchini. Add the zucchini and vegetable stock to the minced meat and season with salt, pepper, paprika, and perhaps a little garlic. If you like it a bit spicier, use spices. If you’ve overdone the seasoning, add a dash of sweet cream. Slice the mozzarella. Once everything is cooked through, add the mozzarella slices and let them simmer briefly with the heat off. Serve with rice, pasta, bread, or simply enjoy as is.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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