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Cheesecake muffins

updated

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Ingredients for 1 servings:

  • 600 g low-fat curd cheese
  • 4 tsp oil
  • 1 packet of vanilla pudding powder
  • 2 eggs
  • 2 tbsp breadcrumbs
  • 160 g sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

for 12 pieces

Combine the oil, eggs, and quark. Then add the sugar, pudding powder, and breadcrumbs and mix. Pour the batter into a 12-cup muffin tin and bake for 25 minutes at 180°C (top/bottom heat).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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