in Recipes

Green herb salt

updated

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Ingredients for 1 servings:

  • e.g. rosemary
  • n. B. Thyme
  • e.g. parsley
  • e.g. oregano
  • n. B. Sage, little
  • 200 g salt

Instructions

Working time approx. 10 minutes; Rest time approx. 10 hours; Total time approx. 10 hours 10 minutes

A pretty, aromatic souvenir

Roughly chop the herbs as desired and place them in a tall container with the salt. Blend thoroughly until no herbs are visible and the mixture is a nice green color. Let the salt dry on newspaper in the sun or in a dry place. The ingredients listed are examples. You can vary the herbs as desired. This method is also suitable for using up leftovers, as it preserves the herbs. Stored in a beautiful jar or tin, it also makes a great gift idea.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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