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Yogurt-feta dip

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Ingredients for 1 servings:

  • 500 g natural yogurt
  • 200 g feta cheese
  • 1 clove(s) garlic
  • some chili flakes
  • some pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious with grilled food

Pour the natural yogurt into a bowl and crumble the feta cheese. Then add the crushed or chopped garlic and mix everything together. Season with chili and pepper. It’s best to make this a day in advance so the mixture can marinate. It tastes delicious with meat or grilled vegetables, but it’s also highly recommended as a spread or dip for vegetable sticks. Tip: For a low-fat version, simply use 0.1% yogurt and the light version of the feta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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