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Green salad with pomegranate

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Ingredients for 4 servings:

  • 1 head of lettuce
  • 1 lemon(s)
  • 1 tbsp sugar
  • 1 tsp vinegar
  • 200 ml cream
  • 1 pomegranate
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

peppy variation of a simple salad

Wash the lettuce and tear it into bite-sized pieces. Squeeze the lemon and mix the juice with the vinegar, sugar, salt, and pepper. Then, while continuing to stir, slowly add the cream until a creamy sauce forms. Pour the sauce over the salad. Halve the pomegranate and remove the seeds. Sprinkle them over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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