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Tortellini and tuna casserole

updated

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Ingredients for 2 servings:

  • 250 g tortellini
  • 1 can tuna in oil
  • ¼ liter cream
  • 1 cup crème fraîche
  • 6 slices of Gouda
  • Fondor
  • oregano
  • paprika
  • curry

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Boil water and cook the tortellini according to the package instructions. Combine the tuna oil with the cream and crème fraîche, season with spices, and heat. Place the cooked tortellini in a casserole dish, scatter the tuna over the top, and pour the heated sauce over the top. Bake the casserole dish at 200°C for 15-20 minutes, topped with Gouda cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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