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Breakfast: Chocolate Waffles

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Breakfast: Chocolate Waffles

The perfect breakfast: chocolate waffles recipe with a picture and simple step-by-step instructions.

  • 175 g Wholemeal spelled flour
  • 50 g Desiccated coconut
  • 1 tl Tartar baking powder
  • 2 tbsp Cottage cheese or yogurt
  • 175 ml Milk
  • 1 tsp Cinnamon
  • 1 Msp Cardamom
  • 1 tbsp Tigernut butter or other nut butter
  • 2 tbsp Coconut oil
  • 3 tbsp Cocoa powder
  • 4 tbsp Maple syrup
  1. Mix flour, baking powder, desiccated coconut, yoghurt, spices, maple syrup, cocoa powder, melted coconut oil, tiger nut butter and add enough milk to make a smooth batter. First pour in 150 ml of milk and the rest as required.
  2. Bake the batter in a greased waffle iron in portions. You can also mix a nut butter sauce with it. Mix approx. 2 – 3 tablespoons of maple syrup, 2 tablespoons of tiger nut or peanut butter, a pinch of salt and approx. 40 ml of milk. Dip the finished waffles in it.
Dinner
European
breakfast: chocolate waffles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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