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Turkey breast skewers with satay sauce

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Ingredients for 2 servings:

  • 400 g turkey breast
  • Salt
  • pepper
  • Paprika powder
  • 3 tbsp oil
  • Sauce, satay sauce = peanut sauce (homemade or bought)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dutch recipe

Cut the turkey breast into fairly small cubes and season. Arrange the meat on four skewers and sear well in hot oil, turning the skewers regularly to prevent them from overcooking. Serve with satay sauce. Serve with mashed potatoes, baguette, and French fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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