banana toast

Ingredients for 2 servings:

• 4 slices of toast
• some butter for roasting and frying
• 8 fish fingers
• 2 onions, sliced
• 2 bananas, sliced
• curry powder
• Ginger powder
• ½ lemon(s), the juice
• 4 tbsp desiccated coconut
• 4 slices of Gouda

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Fish fingers with a twist

Toast one side of the slices of toast in a pan with a little butter until golden brown, then remove. Add more butter and fry the fish fingers until golden brown. Meanwhile, fry the onions in a second pan with butter, add the banana slices, and braise briefly. Season to taste with spices and lemon juice. Stir in the desiccated coconut. Spread the mixture on the toasted side of the slices of toast. Place the fish fingers on top and top each with a slice of cheese. Bake in the pan with a little butter for about 8 minutes. Don’t let it get too hot, so the slices of bread don’t burn. When the cheese starts to melt, it’s ready to serve! I’ve also lightly toasted the bread beforehand and then baked everything in the oven at 175°C for 10 minutes. This works really well too—it’s a snack on the go.