in Recipes

Plaice rolls in orange sherry sauce

updated

Spread the love

Ingredients for 4 servings:

  • 4 oranges
  • 5 tbsp sherry
  • 100 g raisins
  • 12 small fish fillets (plaice fillets)
  • Salt
  • pepper
  • 3 tbsp oil
  • 1 tbsp cornstarch

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Squeeze one orange, mix the orange juice and sherry, and add the raisins for 2 hours. Peel the other oranges and separate the fillets. Rinse the plaice fillets, pat dry, season with salt and pepper, roll them up, and secure them with a wooden skewer. Heat oil in a pan and fry the fish rolls, then remove them. Bring the raisins and the liquid to a boil in the hot oil. Mix cornstarch with 1 tablespoon of cold water and add it to the liquid. Season the sauce, add the fish rolls and orange fillets, and simmer for 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American cheese toast

Hamburger white cakes