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Spicy minced meat rolls

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Ingredients for 4 servings:

  • 500 g minced meat, half and half
  • 250 g tzatziki (from Knossos)
  • 2 tsp, heaped sambal oelek
  • 1 egg(s)
  • 1 tsp, leveled curry powder
  • 1 n. B. onion(s), finely chopped
  • n. B. Salt
  • n. B. Pepper, freshly ground
  • 100 g cheese (Emmental), grated

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Cevapcici for spicy food lovers

Combine the minced meat with all other ingredients and let it simmer for about 2 hours. Then shape the mixture into thumb-thick rolls and fry in batches until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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