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Meatballs from the air fryer

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Ingredients for 1 servings:

  • 500 g minced meat, mixed
  • 1 small onion(s)
  • 1 egg(s)
  • 2 tbsp breadcrumbs
  • 1 tbsp parsley, chopped
  • 1 tsp mustard
  • 1 tsp salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Finely chop the onion. Knead all ingredients together and form approximately 18 meatballs from the mixture. Place the meatballs in the frying basket of the air fryer and cook at 200°C for approximately 20 minutes. The cooking time will, of course, depend on the size of the meatballs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Meatballs from the air fryer