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Minced meat with egg

updated

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Ingredients for 1 servings:

  • 250 g minced meat
  • 2 eggs
  • salt and pepper
  • margarine
  • possibly onion(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the minced meat with salt and pepper. Heat margarine in a pan and briefly brown the minced meat. Push the meat to the side of the pan and fry two fried eggs in the center. Before the eggs are fully cooked, mix them with the meat and continue frying for a maximum of 1 minute. You can also add onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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