Inab's pan rolls

Ingredients for 1 servings:

• 500 g soft wheat semolina
• 500 g wheat flour type 405
• 2 packets of dry yeast
• 2 ½ tsp, leveled salt
• 3 tsp, levelled sugar, brown
• 600 ml water, lukewarm
• 4 tbsp rapeseed oil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 30 minutes

Vegan

Mix all dry ingredients in a large bowl. Mix together the water and oil, then add the flour and knead the dough by hand for at least 5-10 minutes. Cover the dough and let it rise for at least 1 hour to allow the yeast to work. Roll out the dough on a floured surface with a rolling pin to a thickness of approximately 0.5 cm. Using the opening of a glass jar, cut out circles from the dough and place them on a baking sheet lined with parchment paper. Let the cut-out rolls rise for another 30 minutes. Fry in a pan without oil on both sides until golden brown. This recipe yields approximately 40 rolls, but the number may vary depending on the size of the jar. The rolls can be filled as desired or served as a side dish to soup. Enjoy!