in USA or Canada

Bannock bread

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Ingredients for 1 servings:

  • 4 tbsp oil, butter or rendered bacon fat
  • 4 tbsp maple syrup
  • ½ cup corn flour
  • ½ cup water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine all ingredients in a bowl. Heat oil in a pan. Drop in the batter a spoonful at a time. Flatten the flatbreads slightly. Bake the bannock bread until crispy brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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