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Tortellini in cheese and cream sauce

updated

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Ingredients for 3 servings:

  • 1 pack of tortellini
  • 1 pack of cheese (sliced ​​cheese)
  • 1 cup of cream
  • 3 tbsp butter or margarine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

totally delicious, super quick and easy

Cook the tortellini in salted water. Melt the butter in a saucepan. Add the cheese and melt it. Be careful, it burns easily! Reduce the heat. Stir in the cream and add the tortellini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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