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Marinated tofu cubes

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Ingredients for 1 servings:

  • 200g tofu
  • 2 tbsp sunflower oil
  • 1 tbsp balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

vegan

Cut the tofu into equal-sized cubes. Drizzle with oil and vinegar and season with salt and pepper. Let it sit for about 1 hour. Then process further and fry it, for example, for a stir-fry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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