John Myers
Hack Broccoli Casserole
The perfect hack broccoli casserole recipe with a picture and simple step-by-step instructions.
- 300 g Schabemett / tartare
- 1 Broccoli 500 g / divided into small florets approx. 250 g
- 1 tsp Salt
- 4 Tomatoes about 400 g
- 3 tbsp Sunflower oil
- 2 tbsp Tomato paste
- 1 tbsp Sweet soy sauce
- 1 tsp Sugar
- 1 tsp Sweet paprika
- 1 tsp Mild curry powder
- 1 tsp Sambal oelek
- 4 big pinches Coarse sea salt from the mill
- 200 ml Vegetable broth (1 teaspoon instant)
- 2 tbsp Sour cream
- 2 Discs Gouda approx. 60 g
- Parsley for garnish
- Preheat the oven to 200 ° C and brush 2 small casserole dishes with sunflower oil (1 tbsp). Clean the broccoli, cut into small florets and cook in salted water (1 teaspoon salt) for about 5 – 6 minutes, drain and rinse in cold water. Peel and dice the onion. Cut the tomatoes crosswise, remove the stem, scald with boiling water, quench, peel and dice. Heat sunflower oil (2 tablespoons 9 in a pan, fry the tartare in it crumbly and remove. Put the onion cubes in the pan and fry / stir-fry. Add tomato cubes, tomato paste (2 tablespoons) and the fried tartare. With sweet soy sauce (1 tablespoon) , Sugar (1 teaspoon), sweet paprika (1 teaspoon), mild curry powder (1 teaspoon), sambal oelek (1 teaspoon), coarse sea salt from the mill (4 big pinches), briefly sauté everything / stir fry and add the vegetable broth ( 200 ml). Fold in the sour cream (2 tbsp) and let everything simmer for a while. Stir every now and then. Spread the broccoli florets on the two greased casserole dishes and pour the minced sauce over them. Top each with 1 slice of Gouda cheese and baked in a preheated oven for about 12-15 minutes at 200 ° C. Garnish the two casserole dishes with parsley stalks and serve.
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