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Potato and Broccoli Casserole with Fish

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Potato and Broccoli Casserole with Fish

The perfect potato and broccoli casserole with fish recipe with a picture and simple step-by-step instructions.

  • 4 Potatoes, cooked
  • 1 Broccoli
  • 150 ml Soy cream
  • 1 Egg
  • 2 Pollack fillets millers Art
  • Salt pepper. nutmeg
  • Grated parmasan
  1. Divide the broccoli into florets, peel the stem and cut into slices, blanch everything in salted water for 3 minutes. Drain, collect the cooking water. Cut the potatoes into slices, lay them flat in a greased baking dish.
  1. Spread the broccoli on top. Mix the soy cream with approx. 1/8 l of the cooking water, stir in the egg, season well with salt, pepper and nutmeg. Pour everything over the casserole.
  1. Bake in a preheated oven at 180 degrees for about 35 minutes. Scatter some parmasan around 10 minutes before the end. Fry the fish fillet for about 10 minutes, turning once.
Dinner
European
potato and broccoli casserole with fish

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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