in Recipes

Schnitzelburger

updated

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 4 rolls (sesame rolls)
  • 1 tbsp vegetable fat
  • 8 leaves of iceberg lettuce
  • 2 tomatoes
  • 100 g cucumber(s)
  • 8 tbsp ketchup (spiced ketchup)
  • e.g. mayonnaise
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pat the turkey schnitzel dry, salt, and pepper it. Heat vegetable oil in a pan. Fry the schnitzel for about 3 minutes on each side until golden brown. Halve the buns and spread mayonnaise on each half. Wash the lettuce leaves and drain well. Wash, trim, and slice the tomatoes and cucumber. Place a lettuce leaf on the bottom half of the bun. Spread a tablespoon of ketchup on each half. Layer the cucumber and tomato slices on top. Place the turkey schnitzel on top and spread the remaining ketchup on top. Cover each half with a lettuce leaf, replace the bun lid, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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