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Gooseberry jam with apricot pieces

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Ingredients for 1 servings:

  • 2 jars of gooseberries, 360g drained weight per jar
  • 280 g apricot(s)
  • 1 package of gelling sugar, 2:1

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 30 minutes

Drain the gooseberries thoroughly. Wash and pit the apricots, then cut them into small cubes. Combine the cubes with the gooseberries, place them in a saucepan, add the gelling sugar, and mix well. Bring to a boil while stirring, then simmer for 3 minutes. Pour into jars, tighten the lids, and turn upside down for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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