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Apple – plum – jam

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Ingredients for 1 servings:

  • 1 kg apples
  • 1 kg plum(s)
  • 1 kg sugar
  • 1 cup water

Instructions

Working time approx. 2 hours; Total time approx. 2 hours

Slice the apples and pit the plums. Place everything in a saucepan, pour in water, and boil until soft. Strain through a sieve while still hot. Add the sugar to the puree. Reduce again over low heat until reduced by half. Pour into jars and let cool upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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