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Lemon or orange sugar

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Ingredients for 1 servings:

  • 1 lemon(s) or orange (organic), zest
  • 50 g sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

only use organic fruit!

Wash the lemon or orange in hot water and dry it. Using a vegetable peeler, peel off the peel very thinly and place it on a plate. I always dry the strips by the tiled stove, where they dry overnight. Then mix them with the sugar and grind them into a fine powder in a blender. Store them in an airtight jar. I always collect the dried peels until I have about 500g of sugar to use, and then blend them. Packaged in small jars, the flavored sugar makes a wonderful souvenir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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