in Recipes

Moist apple pie without butter

updated

Spread the love

Ingredients for 1 servings:

  • 300 g flour
  • 1 baking powder
  • 250 g sugar
  • 1 pinch of salt
  • 5 m.-sized eggs
  • 350 g crème fraîche
  • 1 kg apples

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes

Mix the first 6 ingredients with a food processor or hand mixer on medium speed until a smooth, viscous batter forms. Peel the apples and cut them into thin slices. Fold the apple slices into the batter, ensuring all slices are coated. Pour the mixture into a greased springform pan. Preheat the oven to 180°C (fan/convection oven) and bake the cake for approx. 50-60 minutes on the middle shelf; test with a skewer if it is cooked through. Tip: If you like, you can drizzle the hot cake with a glaze made from powdered sugar and lemon juice. Or caramelize the sugar with flaked almonds and sprinkle it on top while the cake is still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Thai basil chicken in a wok with vegetables and coconut milk

Chestnuts from the Airfryer